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Irish Coffee

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Ingredients

  • Irish whiskey - 1 1/2 oz
  • Coffee - 8 oz
  • Sugar - 1 tsp
  • Whipped cream - 1 tblsp

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Germany

Instructions

  • Heat the coffee, whiskey and sugar; do not boil.
  • Pour into glass and top with cream; serve hot.
Germany

Die Anleitung

  • Kaffee, Whiskey und Zucker erhitzen; nicht kochen lassen.
  • In ein Glas geben und mit Sahne übergießen; heiß servieren.
Germany

Metodo

  • Riscaldare il caffè, il whisky e lo zucchero; non bollire.
  • Versare nel bicchiere e ricoprire con la panna; servito caldo.

Serve in: Irish coffee cup

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